Monday, June 14, 2010
Back to work, but a cake before I go...
My son was baptized this weekend and in his honor, I made a cake. I am not responsible for the recipes involved, but I did put everything together. It was quite yummy, although rich. The filing can be swapped out for something a bit different, perhaps a strawberry filing, or chocolate.
1 vanilla cake mix
3 cups (more or less depending on taste) Buttercream Frosting
1/3 cup raspberry jam (seedless)
1/4 cup lemon custard
Make cake per instructions for 13x9 pan. Once the cake has cooled, remove from pan and slice cake in half like a sandwich bun. On the bottom half of the cake, spread jam and custard (warm jam for easier spreading). Take a portion of buttercream frosting and spread on top of jam and custard. Place top half of cake on bottom. Frost with the remaining buttercream to your taste.
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